Hand forged W1 tool steel brut de forge integral bolster chef knife, with a satin finished blade, and stabilized pheasant wood and live-edge redwood burl handle.
8 1/2 inch cutting edge.
13 1/2 inches overall.
Hidden tang construction.
A sculpted and tapered handle and a rounded and polished spine make for a comfortable fatigue fighting blade. With a refined edge geometry and precision heat treated tool steel, this chef knife will hold a keen edge and be easy to sharpen.
Comes sharper than anything in your rich uncle’s kitchen. Shipped with a tip guard and rolled in cloth for extra padding and protection.
A carbon steel knife is a reflection of the maker and the user. As you use this knife it will slowly develop a unique patina that will prevent corrosion and add to the beauty of the blade.
Care is as simple as wiping it dry when you’re done using it and cleaning with mild soap and water when needed. Mineral oil is food safe a can prevent rust. Axe Wax, and Wicked Wax are both great if you intend to store your knife for an extended period or put it on display.